Description
These legumes are commonly used in African cuisine for making stews and porridge.
$9.00
Protein-rich black cowpeas.
These legumes are commonly used in African cuisine for making stews and porridge.
| Weight | 1 lbs |
|---|---|
| Dimensions | 2 × 4 × 6 in |
Enter your address and we will specify the offer for your area.
Reviews
There are no reviews yet.