Description
Nakadi offers ground Locust Bean rendered in powder form for easy storage and ease of use. Indigenous to western Africa, Nakadi Locust Beans are:
High in fiber
Helpful in decreasing blood sugar levels
Possesses some anti-inflammatory properties
Used in cooking and baking or enjoy as a drink or combine with okra for Locust Bean Okra Stew.
Add to pots of stews or soups for a unique, authentically African taste that also thickens any soup making it truly delicious comfort food.










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