Description
Made from fermented yellow maize, this pap has a naturally tangy aroma and rich, golden hue. To prepare, whisk 2–3 tbsp into simmering water or milk until smooth and creamy, then sweeten with honey or sugar, or serve savory alongside akara (bean cakes) or moin moin. Naturally gluten-free and low in fat, it’s a great breakfast for sustained energy. Store in a cool, dry place and use within three months for peak freshness.
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