Description
Tough, fibrous Gnetum africanum leaves used in Afang or Afia Efere soups. Slice thin, soak to soften, then simmer with meats and palm oil for hearty greens.
$8.34
Fibrous Afang leaves for hearty, traditional greens.
Tough, fibrous Gnetum africanum leaves used in Afang or Afia Efere soups. Slice thin, soak to soften, then simmer with meats and palm oil for hearty greens.
| Weight | 0.22 lbs |
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