$15.00
Accra Kenkey Cornmeal is a traditional Ghanaian staple made from fermented corn dough. It is versatile and can be used to make various dishes like Kenkey, a popular Ghanaian dish served with fish, stew, or soup.
Accra Kenkey Cornmeal is a 5.5-pound pack of traditional Ghanaian cornmeal used to make Kenkey, a staple food in Ghana. This cornmeal is made from fermented corn dough, giving it a distinct flavor and texture. Kenkey is a versatile dish that can be enjoyed with a variety of accompaniments such as fish, stew, or soup. It’s a beloved part of Ghanaian cuisine, known for its tangy taste and filling nature, making it a favorite among locals and food enthusiasts alike.
| Weight | 5.5 lbs |
|---|---|
| Dimensions | 14.125 × 12 × 3.5 in |
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