Description
Tough, fibrous Gnetum africanum leaves used in Afang or Afia Efere soups. Slice thin, soak to soften, then simmer with meats and palm oil for hearty greens.
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Mama Glo – Dried Okazi/Afang/Eru Leaf (100g)
$8.34
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Fibrous Afang leaves for hearty, traditional greens.
Additional information
| Weight | 0.22 lbs |
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Mama Glo – Dried Okazi/Afang/Eru Leaf (100g)
$8.34
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