OBIJI – COCOYAM FLOUR (1.0LBS)

$9.50

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Cocoyam Flour is a finely ground powder made from dried cocoyam, commonly used as a thickener for soups and a gluten-free alternative for various dishes.

Description

Cocoyam Flour is a nutritious and gluten-free flour made from dried and finely ground cocoyam. It is widely used in African cuisine, particularly as a natural thickener for soups like Oha and Bitterleaf soup, giving them a smooth and velvety texture. Beyond soups, it can also be used in gluten-free baking and porridge preparation. Rich in fiber, vitamins, and minerals, Cocoyam Flour is a healthy and versatile ingredient that brings both nutrition and authentic flavor to your meals.