Cafe Touba could be a spicy, peppery, and intense coffee that hails from Senegal. it’s made with coffee beans that are roasted and ground up with grains of Selim (Xylopia Aethioopica) also referred to as Guinea pepper, Kani pepper, Kili pepper, or djara spice often used rather than pepper.

Touba coffee is invigorating and is usually employed in Senegal as a medicinal drink, which mixes the anti-oxidant properties of the coffee with those of the Guinean pepper.

Preparation:

1.Make the contents in the bag of a filter

2.Make boiled water over the coffee and dose at your convenience (max 8 liter)

3.Sweeten and Savor at will.
Weight:0.88lbs

Length:6.97 inches

Width:5.63 inches

Height:1.38 inches