$7.45
Coarse cocoyam flakes for thickening stews with texture.
Coarsely flaked dried cocoyam (achicha ede) soaks quickly to impart a thick, velvety texture to soups like ofe egusi or ofe akwu. Rich in complex carbohydrates and fiber, simply rehydrate in warm water for 10–15 minutes, drain, and stir into your stew to thicken and nourish.
| Weight | 0.55 lbs |
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