$6.58
Food-grade potash to tenderize beans and enhance soups.
Natural potash (kanwu) is an alkaline mineral used in West African cooking to tenderize beans and tough vegetables, shorten cooking times, and intensify the green color of soups and stews. To use, dissolve a small pinch in warm water and stir into cooking liquid; use sparingly to avoid off-flavors. Store in a cool, dry place in an airtight container.
| Weight | 0.22 lbs |
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