Collection: Products

Mama Glo - Bitter Kola 100g x 100 units ( 1 Box)

Garcinia kola seeds, traditionally chewed for their bitter bite and medicinal properties. Chew sparingly; a small piece can invigorate and freshen.

Mama Glo - Bitter Kola (100g) x 100 units ( 1 Box)

Garcinia kola seeds, traditionally chewed for their bitter bite and medicinal properties. Chew sparingly; a small piece can invigorate and freshen.

Mama Glo - Blended Crayfish (100g)

Finely ground, dried prawns that dissolve into soups, imparting oceanic umami without shells or debris. Perfect for quick seasoning and boosting protein content.

Mama Glo - Dried Banaga Soup Leaf (100g)

Specialty leaf from certain regions, offering a delicate herbal aroma. Rehydrate and include in light soups for nuanced flavor.

Mama Glo - Dried Banaga Soup Leaf (100g)

Mama Glo - Dried Black Soup Leaf (100g)

Pre-treated bitter leaf with bitterness tamed—rinse then add to Bitter Leaf Soup for a balanced, slightly bitter finish and liver-supporting phytonutrients.

Mama Glo - Dried Breadfruit/ Ukwa (250g)

Dehydrated African breadfruit seeds (ukwa). Protein-rich and earthy—soak before adding to porridge or salad.

Mama Glo - Dried Broken Cocoyam / Achicha Ede (250g)

Coarsely flaked dried cocoyam (achicha ede) soaks quickly to impart a thick, velvety texture to soups like ofe egusi or ofe akwu. Rich in complex carbohydrates...

Mama Glo - Dried Cassava Flakes / Abacha (250g)

Sun-dried cassava strips for making African salad (abacha). After a quick soak, toss with palm oil, potash solution, garden eggs, fish, and spices for a texturally...

Mama Glo - Dried Ewedo/ Jute Leaf (100g)

Slimy, fiber-rich jute leaves that thicken and flavor ewedu soup. Simply soak, blend, and cook briefly for that signature viscous texture.

Mama Glo - Dried Iru / Locust Beans (100g)

Fermented locust beans with pungent, savory notes that transform egusi, ogbono, and vegetable soups. Rinse and crumble before cooking to balance its intense aroma. Contains natural...

Mama Glo - Dried Oha leaf (100g)

Pterocarpus leaf strips for Oha soup—soft, tender texture and distinctive earthy flavor. Add towards the end of cooking to preserve color.

Mama Glo - Dried Okazi/Afang/Eru Leaf (100g)

Tough, fibrous Gnetum africanum leaves used in Afang or Afia Efere soups. Slice thin, soak to soften, then simmer with meats and palm oil for hearty...

Mama Glo - Dried Pumpkin / Ugu leaf (100g)

Dehydrated fluted pumpkin leaves packed with vitamins A and C. Rehydrate in warm water, then stir into egusi or vegetable soups for color, nutrients, and a...

Mama Glo - Dried Ugba/ Ukpaka/ African Oil Beans (100g)

Sliced, fermented African oil beans used in salads (abacha) or stews. Their chewy texture and deep umami flavor come alive after a short soak. Rich in...

Mama Glo - Dried White Pap/Ogi/Akamu/Koko (500g)

White maize yields a delicate, almost milky-sweet porridge with a silky texture. Ideal for pairing with sweet milky tea or salt-steamed vegetables, it also complements hearty...

Mama Glo - Dried Yellow Pap/Ogi/Akamu/Koko (500g)

Made from fermented yellow maize, this pap has a naturally tangy aroma and rich, golden hue. To prepare, whisk 2–3 tbsp into simmering water or milk...

Mama Glo - Edible Cassava Starch (500g)

Pure, fine-grained starch that thickens soups, sauces, and gravy without altering flavor. Mix with cold water to form a slurry before stirring into hot liquids for...

Mama Glo - Ground Achi (Soup Thickener) (200g)

A neutral-tasting seed flour that thickens soups (nsala, ofe akwu) into a clear, glossy broth. Unlike other starches, it doesn’t cloud liquids, so your soup retains...

Mama Glo - Ground Cocoyam ( Soup Thickener) (250g)

Powdered cocoyam creates a slightly sweet, earthy flavor and a rich mouthfeel in stews like Edikaikong. Dissolve in cold water before adding to simmering soup for...

Mama Glo - Ground Ehuru/ African Nutmeg (200g)

Nut-fragrant spice that imparts warmth and depth to stews, spice rubs, and baking. A little adds a signature West African aroma.

Mama Glo - Ground Melon Seed/ Egusi (Soup Thickener) (300g)

Powdered egusi seeds create a creamy, protein-rich base for egusi soup. Cook with palm oil, leafy greens, and meats or fish to achieve the classic nutty...

Mama Glo - Ground Offor (Soup Thickener) (200g)

Made from African rosewood seeds, this flour thickens soups such as ofe ofor with a lightly sweet, aromatic finish. Its pale color preserves the natural hue...

Mama Glo - Ground Ogbono/ Bush Mango Seed ( Soup Thickener) (300g)

Finely ground wild mango seeds that lend a distinctive “draw” or slippery mouthfeel to ogbono soup. Brown-gold in color, it imparts a mild nutty flavor and...